Our school lunches are freshly prepared in-house every day, using locally sourced produce wherever possible. The three week rotating menu provides a range of meals, maintaining the ever popular roast on a Wednesday, fish on a Friday, and one meat-free hot meal each week. Jacket potatoes and a brunch option are available three times per week. All meals are prepared to conform to the nutritional guidelines set by the Government.
The lunch menu will rotate on a three week basis throughout the term. Check the newsletter to know which week we are in.