Our school lunches are freshly prepared in-house every day, using locally sourced produce wherever possible. The three week rotating menu provides a range of meals, maintaining the ever popular roast on a Wednesday, fish on a Friday, and a meat-free hot meal option each day. Jacket potatoes are available three times per week. All meals are prepared to conform to the nutritional guidelines set by the Government.
The lunch menu will rotate on a three week basis throughout the term. Check the newsletter to know which week we are in.